The Quality Production Control in the food and agriculture industries is particularly important, both for the quality aspect, both with regard to the safety of human health.
The integration between the computerized management of the production, for the part of the product specifications which must be verified by the Laboratory CQ, is critical to ensure the supervision of Production lots and offer the possibility of effective consultation of the results of checks by the Production.
It is equally important to monitor the individual Products Production Processes through Control Charts, established precisely for the continuous monitoring of the processes, in order to detect any nonconformities.
In the food and agriculture Companies is important to plan HACCP controls and the Environment; a system can be useful for the professional definition of HACCP Plans.
Do not overlook the opportunity to organize the computerization of “Dossier Packaging“.